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A clip-point model from Kanetsune Seki's Seseragi series of traditional Japanese hunting and field knives
even cuts without rocking
The Kiritsuke is a hybrid-style Japanese chef’s knife that blends versatility with precision
Carbon steel: wipe the blade dry after use and oil lightly before storage
Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Paring 80mm A clip-point model from KanetsuneSakai Takayuki 600 Years of Japanese Knife Making Tradition Sakai Takayuki is one of the most prestigious names among knife enthusiasts and collectors. Based in Sakai (Osaka), the brand has a history of more than 600 years in crafting fine blades, beginning in the 16th century when knives were first produced for trimming tobacco in the Sakai region. Among its most notable blacksmiths is Itsuo Doi, grandson of the legendary Keijiro Doi, continuing a
US$ 40.00
US$ 121.00
US$ 28350.00
US$ 28350.00
